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Wine Industry Statistics - Wine Producers

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Australian Wine Producers

The largest wine processing facilities1

Rank
07 Processing Facility Tonnes
1 Berri Estates Winery, Berri (Hardy Wine Company) 220,000
2 Yenda (Casella Wines) 200,000
3 Buronga Hill Winery, Buronga (McGuigan Simeon Wines) 130,000
4 Australian Vintage Winery, Loxton (McGuigan Simeon Wines) 90,000
4 De Bortoli Winery, Bilbul (De Bortoli Wines) 90,000

6

Lindemans Karadoc Winery (Foster’s Group) 85,000
7 Wolf Blass Winery, Nurioopta (Foster’s Group) 55,000
8 Stanley Wine Company, Buronga (Hardy Wine Company) 50,000
8 Richmond Grove, Tanunda (Pernod Ricard Pacific) 50,000
8 Kingston Estate, Kingston-on-Murray 50,000
11 Zilzie Wines 40,000
11 Warburn Estate, Griffith 40,000
11 Neqtar Wines 40,000
14 Hanwood Estate (McWilliams Wines)2 31,369
15 Orlando Wines, Rowland Flat (Pernod Ricard Pacific) 30,000
15 Wickham Hill Winery, Griffith (Pernod Ricard Pacific) 30,000
15 Yalumba Winery, Moppa (Yalumba) 30,000
18 Andrew Peace Wines 27,000
19 Wynn’s Coonawarra (Foster’s Group) 24,000
20 Renmark, Angove’s Wines 23,600
1Ranked as per processing capacity as of 30 June 2007 and capacity to convert additional supplied grape juice/wine, where applicable, into blended wine (including contract processing and inter-winery juice/water sales). 2Estimate. Data not provided.
Source: Compiled by Winetitles based on information provided by wine companies